NILAI U LIBRARY catalog › Results of search for '(su:{Food service }) AND (su:{Cost Control.})'

Your search returned 19 results.

	1.	Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed by Dittmer, Paul. Edition: 5th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York: Van Nostrand Reinhold,1993 Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	2.	Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed by Miller, Jack E. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, C2002. New York : Wiley, C2002. Availability: No items available Checked out (1). Place hold Add to cart (remove)
	3.	Principles of food, beverage, and labor cost controls / Paul R. Dittmer.- 7th ed. by Dittmer, Paul. Edition: 7th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : J. Wiley, C2003. New York : J. Wiley, C2003. Availability: Items available for loan: Nilai University Library (1). Place hold Add to cart (remove)
	4.	Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin by Dittmer, Paul. Edition: 5th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley, C1999 New York : John Wiley, C1999 Availability: Items available for loan: Nilai University Library (1). Place hold Add to cart (remove)
	5.	Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed by Miller, Jack E. Edition: 2eMaterial type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, C2002. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 MIL] (1). Place hold Add to cart (remove)
	6.	Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson. by Miller, Jack E. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2002Availability: Items available for loan: Nilai University Library [Call number: 647.950681 MIL] (1). Lost (1). Place hold Add to cart (remove)
	7.	Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. by Dittmer, Paul. Edition: 8eMaterial type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, c2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	8.	Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. Edition: 8eMaterial type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, c2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	9.	No cover image available Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	10.	No cover image available Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	11.	Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed. by Dopson, Lea R. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: John Wiley & Sons, Inc., c2008. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DOP] (1). Place hold Add to cart (remove)
	12.	Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed. by Dopson, Lea R. Edition: 4th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: John Wiley & Sons, Inc., C2008. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DOP] (1). Place hold Add to cart (remove)
	13.	Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed. by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	14.	Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed. by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	15.	Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed. by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	16.	Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R \| Hayes, David K. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2011Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DOP 2011] (1). Place hold Add to cart (remove)
	17.	Foundations of cost control / Daniel Traster. by Traster, Daniel. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boston : Prentice Hall, c2013Availability: Items available for loan: Nilai University Library [Call number: 647.950681 TRA 2013] (1). Place hold Add to cart (remove)
	18.	Food & beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R \| Hayes, David K. Edition: 6th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c[2016]Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DOP 2016] (2). Place hold Add to cart (remove)
	19.	Food and beverage cost control / Lea R. Dopson, David K. Hayes by Dopson, Lea R. Edition: Seventh edition.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc. , 2020Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DOP 2020] (1). Place hold Add to cart (remove)