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Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed.

By: Dopson, Lea R.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J: John Wiley & Sons, Inc., C2008. Edition: 4th ed.Description: xxxv, 587 p: ill; 25 cm+ 1 CD-ROM (4 3/4 in.).ISBN: 9780471694175.Subject(s): Food service --Cost controlDDC classification: 647.950681 DOP
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
647.950681 DOP (Browse shelf) Available 14856
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