Dopson, Lea R.
Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed. - 4th ed. - Hoboken, N.J: John Wiley & Sons, Inc., C2008. - xxxv, 587 p: ill; 25 cm+ 1 CD-ROM (4 3/4 in.)
9780471694175
Food service --Cost control.
647.950681 DOP
Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed. - 4th ed. - Hoboken, N.J: John Wiley & Sons, Inc., C2008. - xxxv, 587 p: ill; 25 cm+ 1 CD-ROM (4 3/4 in.)
9780471694175
Food service --Cost control.
647.950681 DOP