| 000 -LEADER |
|---|
| fixed length control field |
00640nam a2200157Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120911s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471694175 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.950681 DOP |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dopson, Lea R. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Hoboken, N.J: John Wiley & Sons, Inc., C2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxv, 587 p: ill; 25 cm+ 1 CD-ROM (4 3/4 in.) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service --Cost control. |