Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed.
By: Dopson, Lea R.
Material type:
BookPublisher: Hoboken, N.J: John Wiley & Sons, Inc., c2008. Description: pcm.ISBN: 9780471694175.Subject(s): Food service--Cost controlDDC classification: 647.950681 DOP
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Red Spot Books
|
Nilai University Library | 647.950681 DOP (Browse shelf) | Available | 14855 |
Total holds: 0
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