Food and beverage cost control / Lea R. Dopson, David K. Hayes
By: Dopson, Lea R.
Material type:
BookPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc. , 2020Edition: Seventh edition.Description: xiii, 443 pages : illustrations ; 28 cm.ISBN: 9781119524991.Subject(s): DDC classification: 647.95068 DOP 2020
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library General Stacks | 647.95068 DOP 2020 (Browse shelf) | Available | 1000024393 |
Total holds: 0
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