Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.
By: Dittmer, Paul.
Material type:
BookPublisher: Hoboken, N.J. : Wiley, c2006. Edition: 8e.Description: xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.).ISBN: 0471429929.Subject(s): Food service--Cost controlDDC classification: 647.950681 DIT
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Red Spot Books
|
Nilai University Library | 647.950681 DIT (Browse shelf) | Available | 12434 |
Total holds: 0
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