Dittmer, Paul.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. - 8e - Hoboken, N.J. : Wiley, c2006. - xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.)
0471429929
Food service--Cost control.
647.950681 DIT
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. - 8e - Hoboken, N.J. : Wiley, c2006. - xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.)
0471429929
Food service--Cost control.
647.950681 DIT