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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. (Record no. 23119)

000 -LEADER
fixed length control field 00630nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471429929
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950681 DIT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dittmer, Paul.
245 ## - TITLE STATEMENT
Title Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.
250 ## - EDITION STATEMENT
Edition statement 8e
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Hoboken, N.J. : Wiley, c2006.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food service--Cost control.
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
        Nilai University Library Nilai University Library 2012-09-11 647.950681 DIT 12434 2012-09-11 2012-09-11 Red Spot Books