Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed
By: Dittmer, Paul.
Material type:
BookPublisher: New York: Van Nostrand Reinhold,1993 Edition: 5th ed.ISBN: 0442016018.Subject(s): Food service --Cost controlDDC classification: 647.950681 DIT
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | 647.950681 DIT (Browse shelf) | Available | 8764 |
Total holds: 0
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