Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.
By: Miller, Jack E.
Material type:
BookPublisher: New York : Wiley, c2002Edition: 2nd ed.Description: xii, 594 p. ; 25 cm. + 1 computer disk (3 1/2in.).ISBN: 0471355151 (cloth : alk. paper).Subject(s): Food service -- Cost controlDDC classification: 647.950681
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Open Shelf Books
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Nilai University Library | 647.950681 MIL (Browse shelf) | Lost and Paid For | 12944 | ||
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Open Shelf Books
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Nilai University Library | 647.950681 MIL (Browse shelf) | Available | 12943 |
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