Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin
By: Dittmer, Paul.
Material type:
BookPublisher: New York : John Wiley, C1999 New York : John Wiley, C1999 Edition: 5th ed.ISBN: 0471293253.Subject(s): Food service --Cost control
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | Available | 9490 |
Total holds: 0
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