Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed
By: Miller, Jack E.
Material type:
BookPublisher: New York : Wiley, C2002. New York : Wiley, C2002. Edition: 2nd ed.Description: xii, 594 p. ; 25 cm. + 1 computer disk (3 1/2in.).ISBN: 0471355151 (cloth : alk. paper).Subject(s): Food service -- Cost control
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | Checked out to PAVITHRA A/P MURUGIAH (00016883) | 08/10/2018 | 10766 |
Total holds: 0
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