Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.
By: Dittmer, Paul.
Material type:
BookPublisher: Hoboken, N.J: Wiley, C2006. Edition: 8th ed.Description: xvi, 638 p: ill; 25 cm+ 1 computer disk (3 1/2 in.).ISBN: 0471429929.Subject(s): Food service --Cost controlDDC classification: 647.950681 DIT
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | 647.950681 DIT (Browse shelf) | Available | 14738 |
Total holds: 0
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