Dittmer, Paul.
Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed. - 8th ed. - Hoboken, N.J: Wiley, C2006. - xvi, 638 p: ill; 25 cm+ 1 computer disk (3 1/2 in.)
0471429929
Food service --Cost control.
647.950681 DIT
Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed. - 8th ed. - Hoboken, N.J: Wiley, C2006. - xvi, 638 p: ill; 25 cm+ 1 computer disk (3 1/2 in.)
0471429929
Food service --Cost control.
647.950681 DIT