Food and beverage cost control / Lea R. Dopson, David K. Hayes.
By: Dopson, Lea R.
Contributor(s): Hayes, David K.
Material type:
BookPublisher: Hoboken, N.J. : John Wiley & Sons, c2011Description: xxx, 544 p. : ill. ; 25 cm.ISBN: 9780470251393.Subject(s): Food service -- Cost controlDDC classification: 647.950681
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
|
Nilai University Library | 647.950681 DOP 2011 (Browse shelf) | Available | 1000022732 |
Total holds: 0
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