Principles of food, beverage, and labor cost controls / Paul R. Dittmer.- 7th ed.
By: Dittmer, Paul.
Material type:
BookPublisher: New York : J. Wiley, C2003. New York : J. Wiley, C2003. Edition: 7th ed.Description: x, 579 p. : x, 579 p. : ill. ; 24 cm. + 1 floppy disk (3 1/2 in.).ISBN: 0471397032.Subject(s): Food service --Cost control
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | Available | 10756 |
Total holds: 0
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