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1.
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Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed
by Dittmer, Paul. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York: Van Nostrand Reinhold,1993 Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
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2.
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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed
by Miller, Jack E. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, C2002. New York : Wiley, C2002. Availability: No items available Checked out (1).
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3.
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer.- 7th ed.
by Dittmer, Paul. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : J. Wiley, C2003. New York : J. Wiley, C2003. Availability: Items available for loan: Nilai University Library (1).
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4.
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Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin
by Dittmer, Paul. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley, C1999 New York : John Wiley, C1999 Availability: Items available for loan: Nilai University Library (1).
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5.
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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed
by Miller, Jack E. Edition: 2eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, C2002. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 MIL] (1).
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6.
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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.
by Miller, Jack E. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002Availability: Items available for loan: Nilai University Library [Call number: 647.950681 MIL] (1). Lost (1).
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7.
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.
by Dittmer, Paul. Edition: 8eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley, c2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
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8.
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Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. Edition: 8eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley, c2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
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9.
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.
by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
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10.
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.
by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
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11.
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Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed.
by Dopson, Lea R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: John Wiley & Sons, Inc., c2008. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DOP] (1).
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12.
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Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed.
by Dopson, Lea R. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: John Wiley & Sons, Inc., C2008. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DOP] (1).
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13.
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Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.
by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
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14.
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Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.
by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
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15.
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Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.
by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
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16.
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Food and beverage cost control / Lea R. Dopson, David K. Hayes.
by Dopson, Lea R | Hayes, David K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2011Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DOP 2011] (1).
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17.
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Food & beverage cost control / Lea R. Dopson, David K. Hayes.
by Dopson, Lea R | Hayes, David K. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c[2016]Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DOP 2016] (2).
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18.
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Food and beverage cost control / Lea R. Dopson, David K. Hayes
by Dopson, Lea R. Edition: Seventh edition.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc. , 2020Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DOP 2020] (1).
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