NILAI U LIBRARY

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1.
Staffing your foodservice operation / Karen Eich Drummond.

by Drummond, Karen Eich.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1991. Availability: Items available for loan: Nilai University Library [Call number: 674.950683 DRU] (1).

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2.
Hospitality industry purchasing / Michael M. Coltman.

by Coltman, Michael M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1990. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 COL] (1).

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3.
Menu pricing & strategy / Jack E. Miller.- 3rd ed.

by Miller, Jack E.

Edition: 3EMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, C1992. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 MIL] (1).

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4.
Nutrition for the foodservice professional / Karen Eich Drummond.- 2nd ed.

by Drummond, Karen Eich.

Edition: 2EMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1994. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1).

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5.
Culinary nutrition for food service professionals / Carol A. Hodges.

by Hodges, Carol A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1989. Availability: Items available for loan: Nilai University Library [Call number: 613.2 HOD] (1).

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6.
Hospitality management accounting / Michael M.Coltman.- 4th ed.

by Coltman, Michael M.

Edition: 4EMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1991. Availability: Items available for loan: Nilai University Library [Call number: 657.837 COL] (1).

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7.
Math principles for food service occupations / Robert G. Haines. - 2nd ed.

by Haines, Robert G.

Edition: 2EMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Delmar Availability: Items available for loan: Nilai University Library [Call number: 513.93024 HAI] (1).

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8.
PROFITABLE FOOD AND BEVERAGE MANAGEMENT: PLANNING

by GREEN, ERIC F./ DRAKE, GALEN G.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: VAN NOSTRAND REINHOLD Availability: Items available for loan: Nilai University Library [Call number: 658.91647 GRE] (1).

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9.
Improving employee performance in the foodservice industry

by Drummond, Karen Eich.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Van Nostrand Reinhold Availability: Items available for loan: Nilai University Library [Call number: 647.950683 DRU] (1).

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10.
Textbook on criminology / Katherine S Williams

by Williams,Katherine S.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Blackstone Press Availability: Items available for loan: Nilai University Library [Call number: 364 WIL] (1).

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11.
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Food and beverage service

by Hospitality Dept.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Northern Melbourne Inst.Of Tafe Availability: Items available for loan: Nilai University Library [Call number: 641 FOO] (1).

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12.
Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed

by Dittmer, Paul.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York: Van Nostrand Reinhold,1993 Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).

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13.
Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.- 3rd ed

by Kotschevar, Lendal Henry.

Edition: 3eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 KOT] (1).

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14.
Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed

by Miller, Jack E.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, C2002. New York : Wiley, C2002. Availability: No items available Checked out (1).

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15.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

by Drummond, Karen Eich.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2001. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1).

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16.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer.- 7th ed.

by Dittmer, Paul.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : J. Wiley, C2003. New York : J. Wiley, C2003. Availability: Items available for loan: Nilai University Library (1).

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17.
The HACCP food safety manual / Joan K. Loken.

by Loken, Joan K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c1995. New York : Wiley, c1995. Availability: Items available for loan: Nilai University Library [Call number: 664.00289 LOK] (1).

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18.
Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette L�vesque.- 2nd ed.

by McVety, Paul J.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2001. New York : Wiley, c2001. Availability: Items available for loan: Nilai University Library (1).

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19.
Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin

by Dittmer, Paul.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley, C1999 New York : John Wiley, C1999 Availability: Items available for loan: Nilai University Library (1).

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20.
Hospitality management accounting / Michael M. Coltman , Martin G. Jagels .

by Coltman, Michael M.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley, 2001 New York : John Wiley, 2001 Availability: Items available for loan: Nilai University Library (1).

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