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The HACCP food safety manual / Joan K. Loken.

By: Loken, Joan K.
Material type: materialTypeLabelBookPublisher: New York : Wiley, c1995. New York : Wiley, c1995. Description: xxviii, 318 p. : ill. ; 28 cm.ISBN: 0471056855.Subject(s): Food handling -- Handbooks, manuals, etc. Food service -- Sanitation -- Handbooks, manuals, etc
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
General Stacks 		664.00289 LOK (Browse shelf) Available 10716
Total holds: 0

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