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Menu pricing & strategy / Jack E. Miller.- 3rd ed.

By: Miller, Jack E.
Material type: materialTypeLabelBookPublisher: New York : Van Nostrand Reinhold, C1992. Edition: 3E.Description: ix, 210 p. : ill. ; 28 cm.ISBN: 0442006926.Subject(s): Restaurants -- Prices. Food service -- Prices. MenusDDC classification: 647.950681 MIL
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
647.950681 MIL (Browse shelf) Available 669
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