Nutrition for the foodservice professional / Karen Eich Drummond.- 2nd ed.
By: Drummond, Karen Eich.
Material type:
BookPublisher: New York : Van Nostrand Reinhold, c1994. Edition: 2E.Description: xvi, 576 p. : ill. ; 25 cm.ISBN: 0442013701.Subject(s): Nutrition. Food serviceDDC classification: 613.2 DRU
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | 613.2 DRU (Browse shelf) | Available | 673 |
Total holds: 0
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