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1. GETTING MORE AT LESS COST : THE VALUE ENGINEERING WAY

by JAGANNATHAN G.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: TATA MCGRAW HILL Availability: Items available for loan: Nilai University Library [Call number: 658.1554 JAG] (1).

2. Containing the health care cost spiral / Mary Frances Callan, David Clark Yeager

by Callan, Mary Frances.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, c1991. Availability: Items available for loan: Nilai University Library [Call number: 338.43362 CAL] (1).

3. Developing microcomputer models for cost analysis and decision making / Vincent F. Mccormack, Herbert S. Cassel

by Mccormack, Vincent F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Mcgraw Hill Availability: Items available for loan: Nilai University Library [Call number: 658.1552 MCC] (1).

4. Cost analysis for management decisions / M.R.S. Murthy

by Murthy, M.R.S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Tata Mcgraw Hill Availability: Items available for loan: Nilai University Library [Call number: 658.1552 MUR] (1).

5. Management control systems; cases and readings / by Robert N. Anthony, John Dearden and Richard F. Vancil

by Anthony, Robert Newton.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Homewood, Ill., R.D. Irwin, 1965 Availability: Items available for loan: Nilai University Library [Call number: 658.15 ANT] (1).

6. GETTING MORE AT LESS COST : THE VALUE ENGINEERING WAY

by JAGANNATHAN G.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: TATA MCGRAW HILL Availability: Items available for loan: Nilai University Library [Call number: 658.1554 JAG] (1).

7. PRACTICAL COMPUTER COST ACCOUNTING

by SULLIVAN,M.KENNETH.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: VNR Availability: Items available for loan: Nilai University Library [Call number: 658.054068 SUL] (1).

8. SAVE YOUR BUSINESS A BUNDLE: 202 WAYS TO CUT COSTS AND BOOST PROFIT NOW - FOR COMPANIES AF ANY SIZE

by KEHRER, DANIEL M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: SIMON & SCHUSTER Availability: Items available for loan: Nilai University Library [Call number: 658.1552 KEH] (1).

9. MANAGEMENT CONTROL SYSTEMS -6E

by ANTHONY,ROBERT N / GRAHAM,WILLARD J.

Edition: 6EMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: IRWIN TOPPAN Availability: Items available for loan: Nilai University Library [Call number: 658.15 ANT] (1).

10. Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed

by Dittmer, Paul.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York: Van Nostrand Reinhold,1993 Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).

11. Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed

by Miller, Jack E.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, C2002. New York : Wiley, C2002. Availability: No items available Checked out (1).

12. Principles of food, beverage, and labor cost controls / Paul R. Dittmer.- 7th ed.

by Dittmer, Paul.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : J. Wiley, C2003. New York : J. Wiley, C2003. Availability: Items available for loan: Nilai University Library (1).

13. Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin

by Dittmer, Paul.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley, C1999 New York : John Wiley, C1999 Availability: Items available for loan: Nilai University Library (1).

14. Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed

by Miller, Jack E.

Edition: 2eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, C2002. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 MIL] (1).

15. Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.

by Miller, Jack E.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2002Availability: Items available for loan: Nilai University Library [Call number: 647.950681 MIL] (1). Lost (1).

16. Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

by Dittmer, Paul.

Edition: 8eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, c2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).

17. Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

Edition: 8eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, c2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).

18. Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

by Dittmer, Paul.

Edition: 8th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).

19. Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.

by Dittmer, Paul.

Edition: 8th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).

20. Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed.

by Dopson, Lea R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: John Wiley & Sons, Inc., c2008. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DOP] (1).