|
1.
|
Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 4th ed
by Dittmer, Paul. Edition: 4eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1989. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
|
|
2.
|
Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed
by Dittmer, Paul. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York: Van Nostrand Reinhold,1993 Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
|
|
3.
|
Principles of food, beverage, and labor cost controls / Paul R. Dittmer.- 7th ed.
by Dittmer, Paul. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : J. Wiley, C2003. New York : J. Wiley, C2003. Availability: Items available for loan: Nilai University Library (1).
|
|
4.
|
Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin
by Dittmer, Paul. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley, C1999 New York : John Wiley, C1999 Availability: Items available for loan: Nilai University Library (1).
|
|
5.
|
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.
by Dittmer, Paul. Edition: 8eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley, c2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
|
|
6.
|
Dimensions of the hospitality industry / Paul R. Dittmer. - 3rd ed.
by Dittmer, Paul R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Chichester : Wiley, 2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 DIT] (1).
|
|
7.
|
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.
by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
|
|
8.
|
Dimensions of the hospitality industry / Paul R. Dittmer. - 3rd ed.
by Dittmer, Paul R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : J. Wiley, c2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 DIT] (1).
|
|
9.
|
Dimensions of the hospitality industry / Paul R. Dittmer. - 3rd ed.
by Dittmer, Paul R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : J. Wiley, c2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 DIT] (1).
|
|
10.
|
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.
by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
|
|
11.
|
Dimensions of the hospitality industry / Paul RDittmer- 3rd ed.
by Dittmer, Paul R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Chichester : Wiley, 2002 Availability: Items available for loan: Nilai University Library [Call number: 647.94068 DIT] (1).
|
|
12.
|
Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.
by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
|
|
13.
|
Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.
by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
|
|
14.
|
Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed.
by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
|
|
15.
|
Dimensions of the hospitality industry / Paul RDittmer- 3rd ed.
by Dittmer, Paul R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Chichester : Wiley, 2002 Availability: Items available for loan: Nilai University Library [Call number: 647.94068 DIT] (1).
|