Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 4th ed
By: Dittmer, Paul.
Material type: BookPublisher: New York : Van Nostrand Reinhold, c1989. Edition: 4e.Description: xii, 452 p. : ill. ; 25 cm.ISBN: 0442234325.Subject(s): Restaurants, lunch rooms, etc -- FinanceDDC classification: 647.950681 DITItem type | Current location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Open Shelf Books | Nilai University Library | 647.950681 DIT (Browse shelf) | Available | 671 |
Total holds: 0
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