NILAI U LIBRARY catalog › Results of search for 'au:"Dittmer, Paul."'

Your search returned 15 results.

	1.	Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 4th ed by Dittmer, Paul. Edition: 4eMaterial type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1989. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	2.	Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed by Dittmer, Paul. Edition: 5th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York: Van Nostrand Reinhold,1993 Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	3.	Principles of food, beverage, and labor cost controls / Paul R. Dittmer.- 7th ed. by Dittmer, Paul. Edition: 7th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : J. Wiley, C2003. New York : J. Wiley, C2003. Availability: Items available for loan: Nilai University Library (1). Place hold Add to cart (remove)
	4.	Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin by Dittmer, Paul. Edition: 5th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley, C1999 New York : John Wiley, C1999 Availability: Items available for loan: Nilai University Library (1). Place hold Add to cart (remove)
	5.	Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. by Dittmer, Paul. Edition: 8eMaterial type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, c2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	6.	Dimensions of the hospitality industry / Paul R. Dittmer. - 3rd ed. by Dittmer, Paul R. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York ; Chichester : Wiley, 2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 DIT] (1). Place hold Add to cart (remove)
	7.	No cover image available Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	8.	No cover image available Dimensions of the hospitality industry / Paul R. Dittmer. - 3rd ed. by Dittmer, Paul R. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : J. Wiley, c2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 DIT] (1). Place hold Add to cart (remove)
	9.	No cover image available Dimensions of the hospitality industry / Paul R. Dittmer. - 3rd ed. by Dittmer, Paul R. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : J. Wiley, c2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 DIT] (1). Place hold Add to cart (remove)
	10.	No cover image available Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed. by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	11.	No cover image available Dimensions of the hospitality industry / Paul RDittmer- 3rd ed. by Dittmer, Paul R. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York ; Chichester : Wiley, 2002 Availability: Items available for loan: Nilai University Library [Call number: 647.94068 DIT] (1). Place hold Add to cart (remove)
	12.	Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed. by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	13.	Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed. by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	14.	Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed. by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	15.	No cover image available Dimensions of the hospitality industry / Paul RDittmer- 3rd ed. by Dittmer, Paul R. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York ; Chichester : Wiley, 2002 Availability: Items available for loan: Nilai University Library [Call number: 647.94068 DIT] (1). Place hold Add to cart (remove)