NILAI U LIBRARY

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21.
Textbook on criminology / Katherine S Williams

by Williams,Katherine S.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Blackstone Press Availability: Items available for loan: Nilai University Library [Call number: 364 WIL] (1).

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22.
Textbook on criminology / Katherine S Williams

by Williams,Katherine S.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Blackstone Press Availability: Items available for loan: Nilai University Library [Call number: 364 WIL] (1).

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23.
The master dictionary of food and wine 2e

by Rubash Joyce.

Edition: 2EMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Van Nostrand Reinhold Availability: Items available for loan: Nilai University Library [Call number: 641.3003 RUB] (1).

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24.
Wine snobbery: an expose

by Barr,Andrew.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Simon & Schuster Availability: Items available for loan: Nilai University Library [Call number: 641.22 BAR] (1).

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25.
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Food and beverage service

by Hospitality Dept.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Northern Melbourne Inst.Of Tafe Availability: Items available for loan: Nilai University Library [Call number: 641 FOO] (1).

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26.
The book of ingredients / introduction by Jane Grigson ; [ photographed by Philip Dowell ; written by Adrian Bailey, Elisabeth Lambert Ortiz, Helena Radecka.

by Dowell, Philip.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Mermaid Books , 1983 London : Mermaid Books , 1983 Availability: Items available for loan: Nilai University Library (1).

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27.
The professional waiter

by Puckeridge, Jeffery / Howard, Peter.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hospitality Educational Services Availability: Items available for loan: Nilai University Library [Call number: 642 PUC] (1).

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28.
The professional waiter

by Puckeridge, Jeffery / Howard, Peter.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hospitality Educational Services Availability: Items available for loan: Nilai University Library [Call number: 642 PUC] (1).

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29.
Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed

by Dittmer, Paul.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York: Van Nostrand Reinhold,1993 Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).

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30.
Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.- 3rd ed

by Kotschevar, Lendal Henry.

Edition: 3eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 KOT] (1).

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31.
Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed

by Miller, Jack E.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, C2002. New York : Wiley, C2002. Availability: No items available Checked out (1).

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32.
Understanding food : principles and preparation / Amy Brown

by Brown, Amy.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Belmont, Calif. : Wadsworth /Thomson Learning,c2000. Availability: Items available for loan: Nilai University Library [Call number: 641.3 BRO] (1).

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33.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

by Drummond, Karen Eich.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2001. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1).

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34.
Food safety in the hospitality industry / Tim Knowles.

by Knowles, Tim.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Boston, MA : Butterworth-Heinemann,2000 Availability: Items available for loan: Nilai University Library [Call number: 363.1926094 KNO] (1).

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35.
The science of food / P.M. Gaman and K.B. Sherrington.- 4th ed.

by Gaman, P. M.

Edition: 4eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston, Mass : Butterworth-Heinemann, 1996. Availability: Items available for loan: Nilai University Library [Call number: 641.1 GAM] (1).

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36.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer.- 7th ed.

by Dittmer, Paul.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : J. Wiley, C2003. New York : J. Wiley, C2003. Availability: Items available for loan: Nilai University Library (1).

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37.
The HACCP food safety manual / Joan K. Loken.

by Loken, Joan K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c1995. New York : Wiley, c1995. Availability: Items available for loan: Nilai University Library [Call number: 664.00289 LOK] (1).

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38.
Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette L�vesque.- 2nd ed.

by McVety, Paul J.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2001. New York : Wiley, c2001. Availability: Items available for loan: Nilai University Library (1).

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39.
Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin

by Dittmer, Paul.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley, C1999 New York : John Wiley, C1999 Availability: Items available for loan: Nilai University Library (1).

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40.
Hospitality management accounting / Michael M. Coltman , Martin G. Jagels .

by Coltman, Michael M.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley, 2001 New York : John Wiley, 2001 Availability: Items available for loan: Nilai University Library (1).

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