The science of food / P.M. Gaman and K.B. Sherrington.- 4th ed.
By: Gaman, P. M.
Material type:
BookPublisher: Boston, Mass : Butterworth-Heinemann, 1996. Edition: 4e.Description: x, 326 p. : ill. ; 25 cm.ISBN: 075062373X.Subject(s): Food-compositionDDC classification: 641.1 GAM
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | 641.1 GAM (Browse shelf) | Available | 10668 |
Total holds: 0
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