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21.
|
Textbook on criminology / Katherine S Williams
by Williams,Katherine S. Edition: 2nd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Blackstone Press Availability: Items available for loan: Nilai University Library [Call number: 364 WIL] (1).
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22.
|
Textbook on criminology / Katherine S Williams
by Williams,Katherine S. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Blackstone Press Availability: Items available for loan: Nilai University Library [Call number: 364 WIL] (1).
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23.
|
The master dictionary of food and wine 2e
by Rubash Joyce. Edition: 2EMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Van Nostrand Reinhold Availability: Items available for loan: Nilai University Library [Call number: 641.3003 RUB] (1).
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24.
|
Wine snobbery: an expose
by Barr,Andrew. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Simon & Schuster Availability: Items available for loan: Nilai University Library [Call number: 641.22 BAR] (1).
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25.
|
Food and beverage service
by Hospitality Dept. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Northern Melbourne Inst.Of Tafe Availability: Items available for loan: Nilai University Library [Call number: 641 FOO] (1).
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26.
|
The book of ingredients / introduction by Jane Grigson ; [ photographed by Philip Dowell ; written by Adrian Bailey, Elisabeth Lambert Ortiz, Helena Radecka.
by Dowell, Philip. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Mermaid Books , 1983 London : Mermaid Books , 1983 Availability: Items available for loan: Nilai University Library (1).
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27.
|
The professional waiter
by Puckeridge, Jeffery / Howard, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hospitality Educational Services Availability: Items available for loan: Nilai University Library [Call number: 642 PUC] (1).
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28.
|
The professional waiter
by Puckeridge, Jeffery / Howard, Peter. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hospitality Educational Services Availability: Items available for loan: Nilai University Library [Call number: 642 PUC] (1).
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29.
|
Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed
by Dittmer, Paul. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York: Van Nostrand Reinhold,1993 Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1).
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30.
|
Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.- 3rd ed
by Kotschevar, Lendal Henry. Edition: 3eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 KOT] (1).
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31.
|
Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed
by Miller, Jack E. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, C2002. New York : Wiley, C2002. Availability: No items available Checked out (1).
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|
|
32.
|
Understanding food : principles and preparation / Amy Brown
by Brown, Amy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, Calif. : Wadsworth /Thomson Learning,c2000. Availability: Items available for loan: Nilai University Library [Call number: 641.3 BRO] (1).
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|
33.
|
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2001. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1).
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|
34.
|
Food safety in the hospitality industry / Tim Knowles.
by Knowles, Tim. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Boston, MA : Butterworth-Heinemann,2000 Availability: Items available for loan: Nilai University Library [Call number: 363.1926094 KNO] (1).
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|
35.
|
The science of food / P.M. Gaman and K.B. Sherrington.- 4th ed.
by Gaman, P. M. Edition: 4eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston, Mass : Butterworth-Heinemann, 1996. Availability: Items available for loan: Nilai University Library [Call number: 641.1 GAM] (1).
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|
|
36.
|
Principles of food, beverage, and labor cost controls / Paul R. Dittmer.- 7th ed.
by Dittmer, Paul. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : J. Wiley, C2003. New York : J. Wiley, C2003. Availability: Items available for loan: Nilai University Library (1).
|
|
|
37.
|
The HACCP food safety manual / Joan K. Loken.
by Loken, Joan K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1995. New York : Wiley, c1995. Availability: Items available for loan: Nilai University Library [Call number: 664.00289 LOK] (1).
|
|
|
38.
|
Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette L�vesque.- 2nd ed.
by McVety, Paul J. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2001. New York : Wiley, c2001. Availability: Items available for loan: Nilai University Library (1).
|
|
|
39.
|
Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin
by Dittmer, Paul. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley, C1999 New York : John Wiley, C1999 Availability: Items available for loan: Nilai University Library (1).
|
|
|
40.
|
Hospitality management accounting / Michael M. Coltman , Martin G. Jagels .
by Coltman, Michael M. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley, 2001 New York : John Wiley, 2001 Availability: Items available for loan: Nilai University Library (1).
|
