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1.
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The world encyclopedia of cooking ingredients / Christine Ingram.
by Ingram, Christine. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hermes House, c2010. Availability: Items available for loan: Nilai International School [Call number: 641 ING] (1).
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2.
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Food process engineering / Dennis R Heldman, R Paul Singh
by Heldman, Dennis R. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Van Nostrand Reinhold Westport, Conn. : Avi Pub. Co., c1981. Availability: Items available for loan: Nilai University Library (1).
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3.
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Food law handbook
by Schultz,H.W.(Harold William). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: The Avi Availability: Items available for loan: Nilai University Library [Call number: 347.30376 SCH] (1).
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4.
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Staffing your foodservice operation / Karen Eich Drummond.
by Drummond, Karen Eich. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1991. Availability: Items available for loan: Nilai University Library [Call number: 674.950683 DRU] (1).
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5.
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Choose to lose a food lover's guide to permanent weight lost / Ron Goor, Nancy Goor
by Goor, Ron. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Houghton Mifflin Availability: Items available for loan: Nilai University Library [Call number: 613.25 GOO] (1).
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6.
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Hospitality industry purchasing / Michael M. Coltman.
by Coltman, Michael M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1990. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 COL] (1).
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7.
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Menu pricing & strategy / Jack E. Miller.- 3rd ed.
by Miller, Jack E. Edition: 3EMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, C1992. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 MIL] (1).
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8.
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Nutrition for the foodservice professional / Karen Eich Drummond.- 2nd ed.
by Drummond, Karen Eich. Edition: 2EMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1994. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1).
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9.
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Culinary nutrition for food service professionals / Carol A. Hodges.
by Hodges, Carol A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1989. Availability: Items available for loan: Nilai University Library [Call number: 613.2 HOD] (1).
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10.
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Hospitality management accounting / Michael M.Coltman.- 4th ed.
by Coltman, Michael M. Edition: 4EMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1991. Availability: Items available for loan: Nilai University Library [Call number: 657.837 COL] (1).
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11.
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A psychology of food : more than a matter of taste / Bernard Lyman.
by Lyman, Bernard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold Co., c1989. New York : Van Nostrand Reinhold Co., c1989. Availability: Items available for loan: Nilai University Library [Call number: 152.16 LYM ] (1).
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12.
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Some studies of fresh fruit and vegetable marketing in Asia / ed. Herman Southworth
by ed. Southworth, Herman. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Mcgraw Hill Availability: Items available for loan: Nilai University Library [Call number: 380.141 SOM] (1).
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13.
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Math principles for food service occupations / Robert G. Haines. - 2nd ed.
by Haines, Robert G. Edition: 2EMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delmar Availability: Items available for loan: Nilai University Library [Call number: 513.93024 HAI] (1).
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14.
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PROFITABLE FOOD AND BEVERAGE MANAGEMENT: PLANNING
by GREEN, ERIC F./ DRAKE, GALEN G. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: VAN NOSTRAND REINHOLD Availability: Items available for loan: Nilai University Library [Call number: 658.91647 GRE] (1).
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15.
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Food & beverage service
by Lillicrap, Dennis. Edition: 4EMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hodder & Stoughton Availability: Items available for loan: Nilai University Library [Call number: 641.3 LIL] (1).
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16.
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GROCERY REVOLUTION
by KAHN,E.BARBARA. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: ADDISON WESLEY Availability: Items available for loan: Nilai University Library [Call number: 658.878 KAH] (1).
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17.
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Food and beverage service -training manual
by Andrews, Sudhir. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Tata Mcgrawhill Availability: Items available for loan: Nilai University Library [Call number: 642 AND] (1).
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18.
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Improving employee performance in the foodservice industry
by Drummond, Karen Eich. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Van Nostrand Reinhold Availability: Items available for loan: Nilai University Library [Call number: 647.950683 DRU] (1).
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19.
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The travel industry
by Gee,Chuck Y. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Van Nostrand Reinhold Availability: Items available for loan: Nilai University Library [Call number: 380.14591 GEE] (1).
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20.
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The science of food : an introduction to food science, nurition and microbiology - 2e
by Gaman, P.M / Sherrington, K.B. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Maxwell Macmilan Availability: Items available for loan: Nilai University Library [Call number: 641.1 GAM] (1).
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