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The world encyclopedia of cooking ingredients / Christine Ingram.

By: Ingram, Christine.
Material type: materialTypeLabelBookPublisher: London : Hermes House, c2010. Description: 512 p. : col. ill. ; 22 cm.ISBN: 9781843097143.Subject(s): Food -- EncyclopediasDDC classification: 641 ING
Contents:
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai International School
NIS primary Library 		641 ING (Browse shelf) Available 1001429
Total holds: 0

Inv. No. 25247

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