| 000 -LEADER |
|---|
| fixed length control field |
00610nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120907s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781843097143 |
| 039 ## - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
ZY/12-JUL-11 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641 ING |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ingram, Christine. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The world encyclopedia of cooking ingredients / Christine Ingram. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : Hermes House, c2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
512 p. : col. ill. ; 22 cm. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Inv. No. 25247 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
TK |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food -- Encyclopedias. |