The science of food : an introduction to food science, nurition and microbiology - 2e
By: Gaman, P.M / Sherrington, K.B.
Material type:
BookPublisher: Maxwell Macmilan ISBN: 0029460816.Subject(s): Food-compositionDDC classification: 641.1 GAM
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
|
Nilai University Library | 641.1 GAM (Browse shelf) | Available | 5199 |
Total holds: 0
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