|
|
41.
|
Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. Edition: 2nd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Cengage Learning EMEA, 2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 INT] (1).
|
|
|
42.
|
Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Cengage Learning EMEA, 2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 INT] (1).
|
|
|
43.
|
Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Cengage Learning EMEA, 2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 INT] (1).
|
|
|
44.
|
Food and beverage management / Bernard Davis ... [et al.]
by Davis, Bernard. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. Availability: Items available for loan: Nilai University Library [Call number: RS 647.95068 DAV] (1).
|
|
|
45.
|
Food and beverage management / Bernard Davis ... [et al.]
by Davis, Bernard. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DAV] (1).
|
|
|
46.
|
Food and beverage management / Bernard Davis ... [et al.]
by Davis, Bernard. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DAV] (1).
|
|
|
47.
|
Food and beverage management / Bernard Davis ... [et al.]
by Davis, Bernard. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 2008. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DAV] (1).
|
|
|
48.
|
Strategic questions in food and beverage management / edited by Roy C. Wood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, EN : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (2).
|
|
|
49.
|
Food and beverage service / Dennis R. Lillicrap, John A. Cousins..
by Lillicrap, D. R. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, c2006 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIL] (1).
|
|
|
50.
|
Food and beverage service / Dennis R. Lillicrap, John A. Cousins..
by Lillicrap, D. R. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, c2006 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIL] (1).
|
|
|
51.
|
Food and beverage service / Dennis R. Lillicrap, John A. Cousins..
by Lillicrap, D. R. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, c2006 Availability: No items available Lost (1).
|
|
|
52.
|
Strategic questions in food and beverage management / edited by Roy C. Wood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, EN : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).
|
|
|
53.
|
Strategic questions in food and beverage management / edited by Roy C. Wood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, EN : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).
|
|
|
54.
|
Strategic questions in food and beverage management / edited by Roy C. Wood. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, EN : Butterworth-Heinemann, 2000. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).
|
|
|
55.
|
Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.
by Strianese, Anthony J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2008. Availability: No items available Checked out (1).
|
|
|
56.
|
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Nilai University Library (1).
|
|
|
57.
|
Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.
by Strianese, Anthony J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2008. Availability: No items available
|
|
|
58.
|
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: No items available
|
|
|
59.
|
Food and beverage service / R. Singaravelavan.
by Singaravelavan, R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi, India : Oxford Univerity Press, c2012Availability: Items available for loan: Nilai University Library [Call number: 647.95068 SIN 2012] (1).
|
|
|
60.
|
Foodservice management : principles and practices / Payne-Palacio, Monica Theis.
by Payne-Palacio, June | Theis, Monica. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Harlow : Pearson Education Limited, c[2014]Other title: Food service management..Availability: Items available for loan: Nilai University Library [Call number: 647.95068 PAY 2014] (1).
|
