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Strategic questions in food and beverage management / edited by Roy C. Wood.

Material type: materialTypeLabelBookPublisher: Oxford, EN : Butterworth-Heinemann, 2000. Description: x, 250 p. : ill. ; 24 cm.ISBN: 075064480X (pbk.).Subject(s): Food service management -- Great Britain. Food service -- Social aspects -- Great BritainDDC classification: 647.95068 STR
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
647.95068 STR (Browse shelf) Available 18284
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