| 000 -LEADER |
|---|
| fixed length control field |
00604nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120911s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
075064480X (pbk.) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 STR |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Strategic questions in food and beverage management / edited by Roy C. Wood. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc |
Oxford, EN : Butterworth-Heinemann, 2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 250 p. : ill. ; 24 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service management -- Great Britain. Food service -- Social aspects -- Great Britain. |