Strategic questions in food and beverage management / edited by Roy C. Wood.
- Oxford, EN : Butterworth-Heinemann, 2000.
- x, 250 p. : ill. ; 24 cm.
075064480X (pbk.)
Food service management -- Great Britain. Food service -- Social aspects -- Great Britain.
647.95068 STR
075064480X (pbk.)
Food service management -- Great Britain. Food service -- Social aspects -- Great Britain.
647.95068 STR