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Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.

By: Strianese, Anthony J.
Material type: materialTypeLabelBookPublisher: Clifton Park, NY : Thomson/Delmar Learning, c2008. Description: xx, 428 p. : ill. ; 24 cm.Subject(s): Food service management
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Open Shelf Books Open Shelf Books Nilai University Library
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