NILAI U LIBRARY

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1.
Hospitality industry purchasing / Michael M. Coltman.

by Coltman, Michael M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1990. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 COL] (1).

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2.
PROFITABLE FOOD AND BEVERAGE MANAGEMENT: PLANNING

by GREEN, ERIC F./ DRAKE, GALEN G.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: VAN NOSTRAND REINHOLD Availability: Items available for loan: Nilai University Library [Call number: 658.91647 GRE] (1).

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3.
Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.- 3rd ed

by Kotschevar, Lendal Henry.

Edition: 3eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 KOT] (1).

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4.
Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones.- 2nd ed.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; New York : Continuum, 2002 Availability: Items available for loan: Nilai University Library [Call number: 647.94068 INT] (1).

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5.
Management accounting : an Australian perspective / Kim Langfield-Smith, Helen Thorne, Ronald W. Hilton. -3rd ed.

by Langfield-Smith, Kim.

Edition: 3eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Boston : Mcgraw-Hill, 2003 Availability: Items available for loan: Nilai University Library [Call number: 658.1511 LAN] (1).

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6.
Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.- 3rd ed.

by Strianese, Anthony J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2003. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).

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7.
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2010. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 GRE] (1).

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8.
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2010. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 GRE] (1).

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9.
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2010. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 GRE] (1).

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10.
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2010. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 GRE] (1).

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11.
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The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed.

by Schmid, Albert W. A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).

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12.
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The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed.

by Schmid, Albert W. A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).

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13.
Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

by Kotschevar, Lendal Henry.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley, c2008. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 KOT] (1).

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14.
Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

by Kotschevar, Lendal Henry.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley, c2008. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 KOT] (1).

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15.
Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

by Kotschevar, Lendal Henry.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley, c2008. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 KOT] (1).

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16.
Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.- 3rd ed.

by Strianese, Anthony J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2003. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).

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17.
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The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed.

by Schmid, Albert W. A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).

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18.
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The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed.

by Schmid, Albert W. A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).

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19.
Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed

by Birchfield, John C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : John Wiley & Sons, c2003. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 BIR] (1).

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20.
Food and beverage service / Dennis RLillicrap, John ACousins.- 7th ed.

by Lillicrap, DR.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Hodder Arnold, c2006 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIL] (1).

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