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Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

By: Kotschevar, Lendal Henry.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : John Wiley, c2008. Description: xv, 411 p. : ill. ; 24 cm.ISBN: 9780471475774.Subject(s): Food service managementDDC classification: 647.95068 KOT
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
647.95068 KOT (Browse shelf) Available 16201
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