Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.
By: Gregoire, Mary B.
Material type:
BookPublisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2010. Edition: 7th ed.Description: xvi, 584 p. : ill. ; 28 cm.ISBN: 9780135105917.Subject(s): Food service managementDDC classification: 647.95068 GRE
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | 647.95068 GRE (Browse shelf) | Available | 17788 |
Total holds: 0
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