|
|
21.
|
The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid.
by Schmid, Albert WA. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J: Pearson/Prentice Hall, C2004. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).
|
|
|
22.
|
Food and beverage service / Dennis RLillicrap, John ACousins.- 7th ed.
by Lillicrap, DR. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, c2006 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIL] (1).
|
|
|
23.
|
Restaurant service : beyond the basics / Carol ALitrides, Bruce HAxler. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, 1994. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIT] (1).
|
|
|
24.
|
Restaurant service : beyond the basics / Carol ALitrides, Bruce HAxler. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, 1994. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIT] (1).
|
|
|
25.
|
Food and beverage service / Dennis RLillicrap, John ACousins.- 7th ed.
by Lillicrap, DR. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, c2006 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIL] (1).
|
|
|
26.
|
The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid
by Schmid, Albert WA. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J: Pearson/Prentice Hall, C2004. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).
|
|
|
27.
|
Restaurant service : beyond the basics / Carol ALitrides, Bruce HAxler
by Litrides, Carol A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, 1994. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIT] (1).
|
|
|
28.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone- 3rd ed
by Davis, Bernard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DAV] (1).
|
|
|
29.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone- 3rd ed
by Davis, Bernard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DAV] (1).
|
|
|
30.
|
Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed
by Birchfield, John C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : John Wiley & Sons, c2003. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 BIR] (1).
|
|
|
31.
|
Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed
by Birchfield, John C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : John Wiley & Sons, c2003. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 BIR] (1).
|
|
|
32.
|
Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed
by Birchfield, John C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : John Wiley & Sons, c2003. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 BIR] (1).
|
|
|
33.
|
Food and beverage service / Dennis RLillicrap, John ACousins.- 7th ed.
by Lillicrap, DR. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, c2006 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIL] (1).
|
|
|
34.
|
Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone- 3rd ed
by Davis, Bernard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DAV] (1).
|
|
|
35.
|
Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Continuum, 2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 INT] (1).
|
|
|
36.
|
Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Continuum, 2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 INT] (1).
|
|
|
37.
|
Food and beverage service / Dennis RLillicrap, John ACousins.- 7th ed.
by Lillicrap, DR. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, c2006 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIL] (1).
|
|
|
38.
|
Design and layout of foodservice facilities / John CBirchfield, Raymond TSparrowe- 2nd ed
by Birchfield, John C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : John Wiley & Sons, c2003. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 BIR] (1).
|
|
|
39.
|
Food and beverage service / Dennis R. Lillicrap, John A. Cousins..
by Lillicrap, D. R. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Arnold, c2006 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIL] (1).
|
|
|
40.
|
Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Cengage Learning EMEA, 2002. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 INT] (1).
|
