The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid
By: Schmid, Albert WA.
Material type:
BookPublisher: Upper Saddle River, N.J: Pearson/Prentice Hall, C2004. Description: x, 294 p: ill., maps ; 25 cm.ISBN: 0130917508.Subject(s): Bartending Food service managementDDC classification: 641.874 SCH
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Red Spot Books
|
Nilai University Library | 641.874 SCH (Browse shelf) | Available | 14969 |
Total holds: 0
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