Schmid, Albert WA.
The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid - Upper Saddle River, N.J: Pearson/Prentice Hall, C2004. - x, 294 p: ill., maps ; 25 cm.
0130917508
Bartending Food service management
641.874 SCH
The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid - Upper Saddle River, N.J: Pearson/Prentice Hall, C2004. - x, 294 p: ill., maps ; 25 cm.
0130917508
Bartending Food service management
641.874 SCH