Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones.
Material type:
BookPublisher: London ; New York : Continuum, 2002. Edition: 2nd ed.Description: xiii, 300 p: ill; 26 cm.ISBN: 0826460771.Subject(s): Hospitality industry Food service management Hotel managementDDC classification: 647.94068 INT
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Open Shelf Books
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Nilai University Library | 647.94068 INT (Browse shelf) | Available | 13276 |
Total holds: 0
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