Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.
Material type:
BookPublisher: London : Cengage Learning EMEA, 2002. Edition: 2nd ed.Description: xiii, 301 p. : ill. ; 25 cm.ISBN: 9780826460776 .Subject(s): Hospitality industry Food service management Hotel managementDDC classification: RS 647.94068 INT
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | 647.94068 INT (Browse shelf) | Available | 18482 |
Total holds: 0
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