Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone- 3rd ed
By: Davis, Bernard.
Material type:
BookPublisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998. Description: xviii, 392 p: ill; 25 cm.ISBN: 0750632860.Subject(s): Food service managementDDC classification: 647.95068 DAV
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | 647.95068 DAV (Browse shelf) | Available | 13246 |
Total holds: 0
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