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Results of search for '(su:{COST CONTROL})'

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	21.	Food and beverage cost control / by Lea RDopson, David KHayes, Jack EMiller.- 4th ed. by Dopson, Lea R. Edition: 4th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: John Wiley & Sons, Inc., C2008. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DOP] (1). Place hold Add to cart (remove)
	22.	Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed. by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	23.	Cost reduction and control best practices : the best ways for a financial manager to save money / Institute of Management and Administration (IOMA).- 2ndEd. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: John Wiley, c2006. Availability: Items available for loan: Nilai University Library [Call number: 658.1552 COS] (1). Place hold Add to cart (remove)
	24.	Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed. by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	25.	Principles of food, beverage, and labor cost controls / Paul RDittmer, JDesmond Keefe III.- 8th ed. by Dittmer, Paul. Edition: 8th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: Wiley, C2006. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DIT] (1). Place hold Add to cart (remove)
	26.	No cover image available Management control systems; cases and readings / by Robert N. Anthony, John Dearden and Richard F. Vancil by Anthony, Robert Newton. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Homewood, Ill., R.D. Irwin, 1965 Availability: No items available Add to cart (remove)
	27.	No cover image available Management control systems; cases and readings / by Robert N. Anthony, John Dearden and Richard F. Vancil by Anthony, Robert Newton. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Homewood, Ill., R.D. Irwin, 1965 Availability: No items available Add to cart (remove)
	28.	No cover image available Management control systems; cases and readings / by Robert N. Anthony, John Dearden and Richard F. Vancil by Anthony, Robert Newton. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Homewood, Ill., R.D. Irwin, 1965 Availability: No items available Add to cart (remove)
	29.	Lean library management : eleven strategies for reducing costs and improving customer services / John J. Huber. by Huber, John J, 1958-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : Neal-Schuman Publishers, c2011Availability: Items available for loan: Nilai University Library [Call number: 025.1 HUB 2011] (1). Place hold Add to cart (remove)
	30.	Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R \| Hayes, David K. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2011Availability: Items available for loan: Nilai University Library [Call number: 647.950681 DOP 2011] (1). Place hold Add to cart (remove)
	31.	Foundations of cost control / Daniel Traster. by Traster, Daniel. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boston : Prentice Hall, c2013Availability: Items available for loan: Nilai University Library [Call number: 647.950681 TRA 2013] (1). Place hold Add to cart (remove)
	32.	Food & beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R \| Hayes, David K. Edition: 6th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c[2016]Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DOP 2016] (2). Place hold Add to cart (remove)
	33.	Product cost controlling with SAP / John Jordan. by Jordan, John, 1959. Edition: 3rd edition.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Bonn ; Boston : Rheinwerk Publishing, c[2016]Availability: Items available for loan: Nilai University Library [Call number: 658.1552 JOR 2016] (1). Place hold Add to cart (remove)
	34.	Food and beverage cost control / Lea R. Dopson, David K. Hayes by Dopson, Lea R. Edition: Seventh edition.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc. , 2020Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DOP 2020] (1). Place hold Add to cart (remove)

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