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281.
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FSMA and food safety systems : understanding and implementing the rules / Jeffrey T. Barach.
by Barach, Jeffrey T. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, c2016Availability: Items available for loan: Nilai University Library [Call number: 363.1926 BAR 2016] (2).
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282.
|
HACCP : a food industry briefing / Sara Mortimore and Carol Wallace.
by Mortimore, Sara | Mortimore, Wallace A. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken : John Wiley & Sons Inc., c2015Availability: Items available for loan: Nilai University Library [Call number: 363.192 MOR 2015] (1).
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283.
|
Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes.
by Cousins,John | Lillicrap,Dennis | Weekes, Suzanne. Edition: 9th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder Education, c2014Availability: Items available for loan: Nilai University Library [Call number: 647.95068 COU 2014] (5).
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284.
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Food & beverage cost control / Lea R. Dopson, David K. Hayes.
by Dopson, Lea R | Hayes, David K. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c[2016]Availability: Items available for loan: Nilai University Library [Call number: 647.95068 DOP 2016] (2).
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285.
|
Professional cooking / Wayne Gisslen.
by Gisslen, Wayne. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c[2015]Availability: Items available for loan: Nilai University Library [Call number: 641.57 GIS 2015] (1).
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286.
|
Culinology : blending culinary arts and food science / editor: J. Jeffrey Cousminer.
by Cousminer, J. Jeffrey. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c [2017]Availability: Items available for loan: Nilai University Library [Call number: 664.07 CUL 2017] (1).
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287.
|
The Good housekeeping step-by-step cookbook / Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Pavilion Books, 2010Availability: Items available for loan: Nilai International School [Call number: 641 GOO] (1).
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288.
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Seeds of deception : exposing industry and government lies about the safety of the genetically engineered foods you're eating / Jeffrey M. Smith.
by Smith, Jeffrey M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Fairfield, IA : Yes Books ; White River Junction, Vt. : Distributed by Chelsea Green Publishing, c2003Availability: Items available for loan: Nilai University Library [Call number: 664 TRI 2003] (1).
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289.
|
Eating for England / Nigel Slater.
by Slater, Nigel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Harper Perennial, 2008Availability: Items available for loan: Nilai International School [Call number: 394 SLA] (1).
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290.
|
Who wants pizza? : a guide to the food we eat / Jan Thornhill.
by Thornhill, Jan [author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Juvenile;
Availability: Items available for loan: Nilai International School [Call number: 641 THO] (1).
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291.
|
Crazy foods / Anne Rooney.
by Rooney, Anne [author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Juvenile;
Other title: Crazy food.Availability: Items available for loan: Nilai International School [Call number: 641 ROO] (1).
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292.
|
Omnivores
by Benefield, James. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London: raintree, c2016Availability: Items available for loan: Nilai International School (1).
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293.
|
Professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946-. Edition: Ninth edition.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : Wiley, c2018Availability: Items available for loan: Nilai University Library [Call number: 641.57 GIS 2018] (1).
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294.
|
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
by Vaclavik, Vickie | Christian, Elizabeth W. Edition: 4th edition.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Springer, c2014Availability: Items available for loan: Nilai University Library [Call number: 664.07 VAC 2014] (1).
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295.
|
Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville.
by Kniel, Kalmia E | Montville, Thomas J. Edition: Fourth edition.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington, DC : ASM Press, c2017Availability: Items available for loan: Nilai University Library [Call number: 664.001579 MAT 2017] (1).
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296.
|
Start your own restaurant business and more : startup : pizzeria, coffeehouse, deli, bakery, catering business / the staff of Entrepreneur Media, Inc. & Rich Mintzer.
by Mintzer, Richard | Lynn, Jacquelyn | Entrepreneur Media. Edition: Fifth edition.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Irvine, California : Entrepreneur Press, c[2016]Availability: Items available for loan: Nilai University Library [Call number: 647.95068 MIN 2016] (1).
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297.
|
Food processing technology : principles and practice / P.J. Fellows.
by Fellows, P. (Peter), 1953-. Edition: Fourth edition.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Duxford : Woodhead Publishing, c[2017]Availability: Items available for loan: Nilai University Library [Call number: 664 FEL 2017] (1).
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298.
|
Remarkable service / The Culinary Institute of America. Edition: Third edition.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken : John Wiley & Sons Inc., c[2014]Availability: Items available for loan: Nilai University Library [Call number: 647.95068 REM 2014] (1).
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299.
|
Principles of food sanitation / Norman G. Marriott, M. Wes Schilling, Robert B. Gravani.
by Marriott, Norman G | Schilling, M. Wes | Gravani, Robert B. Edition: Sixth edition.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cham, Switzerland : Springer, c[2018]Availability: Items available for loan: Nilai University Library [Call number: 664 MAR 2018] (1).
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300.
|
Food hygiene and sanitation : with case studies / Sunetra Roday.
by Roday, Sunetra, 2011. Edition: Second editionMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Tata McGraw Hill Education Private Limited, 2011Availability: Items available for loan: Nilai University Library [Call number: 664 ROD 2011] (1).
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