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Culinology : blending culinary arts and food science / editor: J. Jeffrey Cousminer.

Contributor(s): Cousminer, J. Jeffrey.
Material type: materialTypeLabelBookPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c [2017]Description: xiii, 418 pages : illustrations (some colour) ; 29 cm.ISBN: 9780470481349.Subject(s): Food Analysis | Food Research | Processed foods | CookingDDC classification: 664.07
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
General Stacks 		664.07 CUL 2017 (Browse shelf) Available 1000023407
Total holds: 0

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